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Name: Resveratrol
Origin: Polygonum Cuspidatum Extract
Purity: 50%, 98%, 99%
Mesh: 100% Through 80 Mesh
Loss On Drying: ≤ 3%
Pesticide Residue ≤ 0.1ppm
Total Heavy Mental ≤ 10ppm
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli: Negative
Salmonella: Negative
Staphylococcus: Negative
Molecular formula: C14H12O3