We are producing the products in our GMP workshop in daily work
Please visite our web to get more information
Name: Salvianolic Acid B
Origin: Salvia Miltiorrhiza Bunge Extract
Purity: 70%
Mesh: 100% Through 80 Mesh
Loss On Drying: ≤ 3%
Pesticide Residue ≤ 0.1ppm
Total Heavy Mental ≤ 10ppm
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli: Negative
Salmonella: Negative
Staphylococcus: Negative
Molecular formula: C36H30O16